This hotel impresses with its non-alcoholic menu.
The popularity of non-alcoholic cocktails has increased significantly lately in Dubaialthough town’s dining and nightlife scene shows no signs of slowing down. Whether it’s attributable to the culture of most locals or changing lifestyles, there’s never been a greater time to browse the non-alcoholic beverages section of town’s menus.
Look forward to exquisite mocktails in these Dubai hotels Restaurants and bars.
Hidden within the Village Restaurant at Forbes Travel Guide Five-Star Four Seasons Resort Dubai at Jumeirah Beach, Coya Dubai impresses with its lavish interiors (plush velvet sofas, carved wood panels, Peruvian art and artifacts, antique mirrors and lots of houseplants) against the backdrop of gorgeous views of Downtown Dubai. While chefs prepare Peruvian dishes within the open kitchen, talented bartenders mix cocktails within the Pisco Bar and in-house DJs keep the atmosphere vigorous until late at night.
While the drinks are inspired by a few of Lima’s oldest bars, those searching for non-alcoholic cocktails will love creations just like the Purple Rain, made with chicha morada (a drink comprised of purple corn), pineapple juice, passion fruit puree and fresh lime juice, or the Cúmachata, which features house-made tropical water, lucuma (a sweet South American fruit), horchata and date syrup.
The murky passion.
At the Hakkasan Dubai within the four-star hotel Atlantis, The PalmIntricately carved picket screens, mood lighting, an elegant bar and stylish dining areas create a fascinating atmosphere and cement this Chinese restaurant’s status in Dubai’s dining scene.
Although you may expect a daring and modern tackle Cantonese cuisine, Hakkasan can also be known for its revolutionary mixology. Non-alcoholic winners include the Cloudy Passion, made with Lyre’s American malt, passion fruit, lime, basil and kumquat syrup, and the Juzi Spritz, which features peach puree, orange juice, 0% ABV Italian spritz and lemonade.
At Dubai EDITION, Masti Dubai’s striking chandeliers, vibrant chain-weave tunnel, velvet chairs, eclectic art on textured partitions and stained glass bar create a glamorous ambience for contemporary Indian food and revolutionary drinks.
While gin is the star of the show, mocktails like Mellow Yellow (mango syrup, cinnamon, 0% chardonnay and rose water) and Fig Brew (Lyre’s amaretti, fig, orange, basil and strawberry fizz) are equally attractive alternatives.
Sip and orange spritzer.
The retro-futuristic, steampunk-inspired Dubai outpost of Amelia Restaurant and Lounge in Beirut featured in Forbes Travel Guide Address Sky View is one in all Dubai’s hottest nightclubs. In the lounge, the DJ booth looks like a pipe organ, an airplane propeller hangs over the bar and illuminated ceiling arches give the gourmet restaurant a grandiose feel.
The dinner menu features Japanese-Peruvian dishes and the extensive cocktail menu includes a wide range of non-alcoholic beverages. Try the Orange Spritzer, made with Lyres Spritz, or Green Garden, which infuses Lyres London Dry Spirit with cucumber, mint and anise flavors.
At NoLo, Dubai’s first dry bar on the twenty fourth floor of the Dubai Marina MallEnjoy drinks in a chic setting with luxurious velvet seating, wrought iron chandeliers, skyline views and soulful jazz.
The menu reflects the founders’ vision to redefine the thought of ​​a fun evening with non-alcoholic hops, wine and cocktails comparable to the Lavender Bees Knees Royale, made with Lyre’s London Dry, lavender honey and lemon juice, and the Spice Date Espresso Martini, made with Lyre’s dark sugar cane, cold espresso and spicy date syrup.
Within the royal five-star Jumeirah Al NaseemMayaBay Dubai’s lagoon views, glamorous crystal chandeliers, carved wood panels and Japanese Kokeshi dolls create a classy atmosphere. In between your feast of Japanese and Thai dishes, you may sip from a cocktail menu that features alcoholic mixed drinks with Thai and Japanese flavors, in addition to one other menu with non-alcoholic versions of classics just like the London Mule (non-alcoholic gin, lemon and ginger ale) and a Campari Spritz made with non-alcoholic sparkling wine.
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