Leftovers are an enormous time and cash saver. I really like nothing greater than having the ability to cook in a single evening and have it make enough for 2 meals. Some of my favorites are fried chicken that may be made into soup, chicken and dumplings, pot pie… or leftover rice that may be made into fried rice for a delicious meal. With just a little imagination, last night’s dinner can turn right into a gourmet masterpiece. Here are some clever ways I’ve discovered to make my leftovers last more without repeating the identical meal back to back.
1. Leftover fried chicken becomes savory pot pie
A hearty pot pie may be easily produced from fried chicken. Start by shredding the chicken and mixing it with frozen mixed vegetables and a creamy sauce. Pour the mixture right into a baking dish, top with pre-made puff pastry or cookie dough and bake until golden brown. The result’s a comforting dish that is perfect for any night of the week. For a gourmet touch, add a pinch of fresh herbs. This is an incredible option to avoid wasting leftovers while serving something that feels brand latest.
2. Mashed potatoes reinterpreted as crispy potato croquettes
Leftover mashed potatoes are the star of this trendy transformation. Mix them with grated cheese, green onions and just a little flour or breadcrumbs. Roll the mixture into balls or patties, then coat them with breadcrumbs for a crispy outside. Fry or bake them until golden brown and you could have gourmet potato croquettes. Serve with a side of garlic aioli or sour cream for dipping. These are ideal as an elegant appetizer or as a side dish with flair.
3. Rice shines in latest splendor with fried rice delight
Cold, day-old rice is great for making fried rice. Sauté onions, garlic and mixed vegetables in sesame oil, then add the rice and stir-fry until heated through. Add soy sauce, a touch of oyster sauce and scrambled eggs for an entire dish. If you could have any leftover proteins like shrimp or chicken, chop them up and blend them in. Top with chopped scallions and sesame seeds for a restaurant-worthy presentation. It’s quick, filling and appears nearly as good because it tastes.
4. Transform stale bread into decadent bread pudding
Stale bread doesn’t suggest it’s wasted in the event you use it to make a dessert. Cut into cubes and soak in a mix of milk, eggs, sugar and vanilla. Add raisins, chocolate chips, or fresh fruit for extra flavor. Bake until golden brown and serve warm with a drizzle of caramel or a dollop of whipped cream. For a savory touch, you possibly can pass over the sugar and blend in cheese and herbs as an alternative. Bread pudding is flexible and may go from brunch to dessert immediately.
5. Turn taco night leftovers into sumptuous nachos
Leftover taco meat and toppings can easily be was sumptuous nachos. Spread tortilla chips on a baking sheet and top with meat, beans, cheese and your favorite toppings. Bake until the cheese melts, then add fresh toppings like guacamole, sour cream, and salsa. Garnish with chopped cilantro and jalapeños for a gourmet touch. These nachos are perfect for a game day snack or a fun family meal. They are guaranteed to vanish in only just a few minutes.
6. Extra vegetables turn into creamy vegetable soup
Leftover roasted or steamed vegetables can shine in a creamy vegetable soup. Stir in vegetable broth and a touch of cream until smooth. Heat the mixture and season with salt, pepper and your favorite herbs. Add croutons or a drizzle of olive oil for a gourmet side dish. This recipe works with almost any combination of vegetables, making it endlessly customizable. It’s a delicious and warming option to reduce food waste.
7. Cooked pasta becomes a classy pasta frittata
Don’t throw away the leftover pasta, turn it into a flowery frittata. Mix the pasta with beaten eggs, grated cheese and chopped vegetables or herbs. Pour the mixture right into a greased pan and cook until the eggs set. Then cook under the grill until the surface is golden brown. Cut it like a cake and serve warm or at room temperature. This Italian-inspired dish is suitable for breakfast, lunch or dinner. It’s each budget-friendly and Instagram-worthy.
8. Extra meatloaf becomes gourmet sliders
Leftover meatloaf can easily be made into sliders. Cut the meatloaf into small patties and warmth them gently. Place every bit on a slider bun with gourmet toppings like caramelized onions, arugula, and a dollop of aioli. Serve as a whole meal with a side of sweet potato fries or a salad. These sliders are perfect for entertaining or a fast and filling lunch. Your guests won’t even notice they’re eating leftovers.
Waste less, enjoy more
Taking the leftovers and turning them into something latest may be game-changing for busy people. As a mother of two, I’m at all times trying to search out ways to save lots of time, reduce waste, and keep everyone completely happy (and fed). These are a few of my favorite leftover recipes and every freshens up the dish in exciting ways. Experiment with what’s in your fridge and you would possibly discover your latest favorite dish. Waste less, eat higher and luxuriate in every bite!
What’s your favorite thing to do with leftovers? Let us know within the comments.
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