Ready for a weekend of sun and elegance in Southern California?
Uh, San Diego. The beautiful city in Southern California is a wonderful destination at any time of the yr, but it surely shines during the hotter months. The beaches are pristine. The Pacific Ocean is warm enough for swimming. Rooftop restaurants have an electrical atmosphere every night of the week. And because San Diego’s strong naval presence means there is a patriotic vibe, fireworks displays are regular – long after Independence Day. So if you happen to’re planning a fun weekend in San Diego, listed here are places to remain and things to do to profit from your time.
The stylish accommodations at Park Hyatt Aviara.
Where to sleep
Although not situated in San Diego itself, Forbes Travel Guide Four-Star Park Hyatt Aviara Resort, Golf Club & Spa is a wonderful place to book a room. The sprawling 327-room property is family and dog friendly. Guest rooms are spacious and minimalist chic with a gray color palette and enormous bathrooms with his-and-hers sinks, tubs and showers.
The grounds are beautiful, with access to nearby mountain climbing trails that attract diverse wildlife. There are two pools for adults and one for teenagers (the latter has a splash pad and a two-story waterslide), Topgolf Swing Suites, five tennis and 4 pickleball courts, and a 24-hour fitness center. There are also each day classes, from aerial yoga to cocktail mixing, and the Aviara has the country’s only Miraval spa outside of the corporate’s own hotels.
At Aviara Golf Club the grass is greener.
day one
With over 70 golf courses, San Diego is a golf lover’s paradise, so schedule a tee time. The Torrey Pines Golf Course within the four-star The Lodge at Torrey Pineswhich hosted the 2021 US Open, is an excellent place to play with sea views. There can be a superb Arnold Palmer-designed course at Aviara Golf Club. A shuttle takes you from the hotel to the club, which is just a brief drive down the hill. The flower-lined fairways are immaculate, with a babbling brook on the third hole and a picturesque lake on the eighth. But beware: the bunkers are sometimes difficult to avoid, and the greens require some insight, as they slope barely in unexpected places.
If golf isn’t your thing, head to nearby Del Mar, home of the Del Mar Thoroughbred Cluban 87-year-old race track founded by Bing Crosby. The season runs until September 8, with races every Thursday through Sunday. There can be A walk in Del Mar, an outside shopping oasis with surf boutiques, cafes and a brewery.
When you come back to the hotel, you’ll need earned some day off. You can calm down on a lounger by the adult pool or with a rejuvenating treatment on the spa. The 15,000-square-foot retreat offers all the things from body renewal rituals and personalized meditation sessions to deep-tissue massages and nutrition classes.
False Idol is an excellent place to finish the evening.
Speaking of food, if you happen to like things light for lunch, Pacific Point lobby bar’s Ponto Roll is a delicious mix of albacore, spicy tuna, cucumber, avocado, blood orange, yuzu aioli and soy citrus that hits the spot—you may be ready for something heartier by dinner. And here Embers and ryecelebrity chef Richard Blais’ steakhouse at Aviara Golf Club, gets into the motion. Here, the buttery garlic croissants are divine, the steaks are cooked outside on the grill, and the sherry-glazed mushrooms with black truffle butter are the very best steakhouse side dish we have had in a protracted time.
If you would like to leave the property, head to San Diego for dinner at a Mexican hotspot Quixote. The dark and moody space is housed in a 110-year-old disused church, so it is sensible that each one the tableware and most of the design elements are Oaxacan. Chef Jose Cepeda’s menu is thoughtful and artistic, with dishes inspired by his mother’s home cooking. Highlights from the kitchen include the crab and corn doughnut – it’d sound prefer it shouldn’t work, but it surely’s a sensational bite of flaky crab, corn filling and burnt chile emulsion – grilled fish and flan with mezcal caramel.
End your evening with a cocktail at Tiki Sensation False IdolThis hidden bar within the Crafts & Trade The restaurant offers an immersive experience with an indoor waterfall, decorative buoys and plenty of skulls and totem poles. Martin Cate of San FranciscoBehind the mixology magic is legendary tiki bar Smuggler’s Cove, which incorporates excellent versions of Mai Tais, Singapore Slings and other classics perfect for toasting your first night in town.
Day two
After starting your day with Huevos Rancheros, Concha French Toast and other regionally inspired dishes on the Park Hyatt Aviara’s four-star restaurant Lake Pointit is time to head to the beach. From La Jolla Shores to Mission Beach, there are 70 miles of sun-kissed coastline to enjoy. However, our favourite coastline is found on Coronado Island. This beach is hardly crowded and its white sands appear to stretch endlessly to the Pacific Ocean.
A number of blocks from the beach is Good fork garagean all-day Italian restaurant with excellent pizza and pasta. It also offers a number of vegan dishes, including a caprese salad with vegan mozzarella and rigatoni bolognese with seitan. After grabbing a bite to eat, enterprise to Coronado Cays for a Venetian-style gondola ride or go boutique shopping on Orange Avenue.
Another option to spend the afternoon is to lose yourself within the San Diego Botanical GardenLushness. Founded in 1970, the Encinitas attraction offers 37 verdant acres with greater than 5,000 plant species. It’s home to North America’s most extensive public bamboo collection, 15 gardens representing various international regions, and 12 display gardens. Depending on while you visit throughout the week, the calendar can be full of bird walks and outdoor yoga classes.
A number of dishes from Cellar Hand.
Come for dinner, walk half-hour south of the garden to the recently opened Cellar employee. From the team behind Pali Wine Co., Cellar Hand offers a hearty menu of seasonal California and Mediterranean cuisine to be enjoyed in an airy, inviting space. The whipped tahini is a sublime, wealthy tackle hummus, served with housemade pita bread. The juicy pork chop is served with brown butter, cherries, rosemary and smoked almonds. The pillowy soft artichoke ravioli with corn and tomatoes can be a must-try.
There is nothing higher for nighttime celebrations Part-time lovera location a few mile from Cellar Hand. Inspired by popular listening bars in Japan, the vigorous space, which is open until 2 a.m. every night, is decorated like a mid-century modern mansion with unique architectural features, a record store, and a listening lounge within the back.
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