Nowadays, food is not only nourishment, it’s an announcement. From curious to downright strange – there are not any limits to culinary creativity. Across the world, culinary innovators are pushing the boundaries of what could be considered food, combining tradition with modern tastes in surprising ways. Here are 18 bizarre food trends that toe the road between the playful and adventurous spirit of today’s gastronomy.
1. Cricket Protein Bars – USA
As sustainability becomes more pressing, cricket protein bars are popping up all around the US. Due to their high protein content and low environmental impact, these bars have gotten a preferred snack amongst environmentally conscious consumers. In addition, they’re a superb source of fat, vitamins, minerals and fiber and supply a nutritious alternative to animal proteins.
2. Charcoal Ice Cream – Japan
Japan is not any stranger to bizarre food trends. But his latest phenomenon, charcoal ice cream, is causing a stir and attracting worldwide attention. Made with activated charcoal, this ice cream is successful on social media. However, many fans also consider that it offers health advantages corresponding to detoxing. Although there isn’t a research to support these claims, this treat stays a crowd favorite across Southeast Asia.
3. Sushi Donuts – USA
Although it was invented by Project Poke in Orange County, California, the sushi donut is becoming increasingly popular all over the world. While some consider it a culinary abomination, others appreciate the complex combination. Combining the art of sushi with the casual shape of a donut, the chefs top round blocks of rice with fresh fish, avocado, spicy mayonnaise and other savory ingredients. It’s sushi reimagined for a grab-and-go culture.
4. Edible Gold – Dubai
Nothing says luxury like edible gold. Its consumption could be traced back to the time of the Egyptian pharaohs as a method of spiritual purification. But today, chefs in Dubai are upping their game and refining dishes from burgers to desserts to literally elevate the dining experience. While it doesn’t add any additional flavor, it brings an unparalleled extravagance to the table.
5. Lab-grown meat – Netherlands
In the Netherlands, lab-grown meat promotes ethical eating. This technology, sometimes called cultured meat, involves growing meat from animal cells and growing it in a nutrient-rich broth to form muscle fibers. Although still controversial, it could revolutionize the food industry by reducing the necessity for livestock.
6. Mushroom Coffee – Finland
Mushroom coffee was originally used as an alternative during World War II. In Finland, traditional coffee is mixed with ground chaga mushrooms. Not only does this coffee contain less caffeine, but it is usually wealthy in antioxidants that boost the immune system, reduce inflammation, and support memory functions. Although it is not your usual breakfast selection, it is a trend that appeals to each coffee lovers and wellness enthusiasts.
7. Cheese Tea – Taiwan
While many are accustomed to Taiwan’s boba tea, you could not know concerning the cheese tea. Served cold, this drink gives the classic green or black tea a savory twist by topping it with a creamy cheese foam, milk and a pinch of salt. Once again, the Taiwanese have created a flavor fusion that has taken the beverage market by storm.
8. Vegan butcher shops – Germany
Vegan butcher shops in Germany are redefining meat products. The term may sound contradictory, but these stores offer plant-based alternatives that mimic the taste and texture of real meat. With ingredients like soy, tofu and seitan, vegans and meat eaters alike get their money’s price.
9. Flower Flavored Desserts – France
Many parts of the plant are edible. However, flowers add a component of color and drama to any dish. In France, pastry shops are experimenting with floral notes and incorporating these flavors into their desserts. Lavender, rose and elderflower at the moment are often present in cakes and macarons. These subtle, delicate flavors add a fresh and fragrant twist to traditional sweets.
10. Spicy Skittles – Mexico
Mexican sweets often have a special flavor. While you may assume that your chocolate, gummy bears, or lollipops contain chili, spicy Skittles are a brand new approach to add a fiery twist to the sweet treats. This snack is a testament to Mexico’s love of spicy flavors in unexpected places.
11. Wine-Infused Coffee – USA
Many people love wine and occasional. Still, you almost certainly would not expect to combine these two flavors. However, wine-infused coffee combines these two popular drinks. Ripening the coffee beans in wine barrels gives this brew a singular, winey taste. The beans are then rehydrated in wine to create a brand new taste flavor that can appeal to lovers of each drinks.
12. Bug Burgers – South Africa
South Africa’s bug burgers are an modern answer to sustainable protein. Made from insects corresponding to crickets and mealworms, the insects are ground up and made into patties with root vegetables. While unconventional and off-putting to some, these burgers are nutritious and good for the planet.
13. Seaweed blubber – UK
Umaro is a delicious, crispy, meaty bacon made entirely from red seaweed. After debuting on Shark Tank, this U.K.-based “seaweed bacon” has conquered many markets as a vegan alternative to the crunchy breakfast staple. This ocean-derived food mimics the crispiness and saltiness of bacon, but is entirely plant-based. It’s also an incredible option for those whose health or food regimen may prevent them from consuming beef or sodium.
14. Avocado Beer – USA
As the official fruit of California, it’s no wonder craft breweries are experimenting with avocados to create a smooth, creamy beer that adds a twist to the standard brewing process. Angel City Brewery released their Avocado Ale over 10 years ago and persons are still raving about it. This is considered one of the quirky food trends that primarily appeals to beer lovers on the lookout for something recent and different.
15. Rainbow Bagels – USA
New York’s rainbow bagels are each visually striking and delicious. These colourful bagels have develop into a social media phenomenon, adding color and fun to the classic New York bagel scene. But contrary to what you may think, they taste like a daily bagel. But with a wide range of fun toppings, you’ll be able to create something truly magical.
16. Camel Milk Chocolate – Dubai
Al Nassma is the primary chocolatier to bring camel milk chocolate to the market. Although a staple within the Arabian food regimen, camel milk offers a wealthy, creamy alternative to traditional chocolate. Not only is camel milk nutritious, but it surely also gives the chocolates constituted of it a singular flavor profile.
17. Bubble Tea Pizza – Taiwan
Taiwan’s bubble tea pizza continues its tradition of culinary innovation, combining sweet, chewy tapioca pearls with savory pizza. While many love boba tea, this concoction ends in a cross-cultural mix that’s each surprising and delicious. And the most effective part is that even chain restaurants like Domino’s deliver.
18. Garlic Ice Cream – USA
Many persons are already aware of the health and medicinal advantages of garlic. However, it is not a flavor you usually associate with desserts. Garlic ice cream may sound bizarre, but it surely is becoming increasingly popular as an unusual dessert within the USA. Additionally, its unique flavor profile ensures that it’s the talk of food festivals and gourmet gatherings.
Are you feeling adventurous?
Are you fascinated by any of those culinary novelties? Whether it is the appeal of sustainable protein or the novelty of a brand new sweet treat, these bizarre food trends have something for everybody. So why not delve into the world of surprising dishes and share your experiences? Who knows? You might just discover your next favorite dish.
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