Wequassett Resort has been welcoming guests since 1925.
Although there is no such thing as a shortage of renowned vacation destinations throughout New England, few regions can match the idyllic great thing about Cape Cod. Located within the eastern a part of Massachusetts, this historic peninsula attracts visitors in droves every summer to enjoy its scenic beaches and ideal sailing conditions – and as an added bonus, the region isn’t any slouch in terms of drinking and eating, either. There are world-class restaurants throughout Cape Cod Wequassett Resort & Golf Club It offers guests a wide array of stylish and casual dining options.
Opened in 1925, the storied property has turn out to be certainly one of Harwich’s most prestigious hotels – and for those seeking to experience its splendor, there is no higher Twenty-Eight Atlantic. This prestigious Forbes five-star restaurant encompasses a grand fireplace and floor-to-ceiling windows that highlight the fantastic thing about the encircling coastline. It attracts foodies from far and wide who need to reap the benefits of its seasonal menu. In previous years, the venue has offered a prestigious three-course prix fixe menu with dishes like lobster carbonara with guanciale and shiitake and foie-enriched duck in sage jus – and Twenty-Eight Atlantic has mastered the art of tremendous dining, it’s by far not the one dining facility on all the site.
Cape Cod is thought for its thriving seafood scene, including lobster rolls and New England clams … [+]
During the winter months, Thoreau’s is a very cozy place to drink and eat, with a roaring fireplace and a quaint mahogany bar lining the inside of the space. There are loads of seafood dishes on the menu, including jalapeño yellowtail sashimi, clam chowder, and honey-lacquered pork belly, but Thoreau’s has also earned wide recognition for its top-notch cocktails, including classics just like the Old Fashioned and Hot Toddy is the right selection on a chilly one Evening. Meanwhile, summer visitors can discover a wide array of refreshing drinks and hearty seafood dishes at Libaytion, an outside venue that provides beautiful beach views paired with live entertainment.
While Cape Cod is thought for its thriving seafood scene, the high demand for local fish and molluscs can put a strain on the encircling environment – but fortunately, Wequassett Resort places a powerful emphasis on sustainability, with chef James Hackney only using ethically sourced produce sets marine life for every of the property’s dining options. When it involves working with suppliers, Chef Hackney ensures that each one firms have an unwavering commitment to responsible fishing practices and proper fisheries management. Current suppliers range from Foley Fish – a storied New England company founded in 1906 – to Wulf’s Fish, a Bay State company that has operated out of Boston since 1926.
Cape Cod is a preferred summer destination for Northeasterners due to its mild weather … [+]
After guests have sampled the spectacular drinking and dining options throughout Wequassett Resort, they can even reap the benefits of the opposite world-class amenities to their heart’s content. Among golf lovers, the 18-hole Cape Cod National Golf Course has earned approval for its beautiful scenery and ornate fairways, while those preferring to explore the world off-site can take a curated lighthouse tour or spend an hour on a clamming expedition can spend time along the golf course on Harwick’s sandy beaches. And in fact, the hotel can also be equipped with stunning suites that supply guests private terraces and soaking tubs.
Cape Cod is home to many world-class hotels, but in terms of dining, few venues can match the prestige of Wequassett Resort. Equipped with a wide array of restaurants starting from casual beach fare to world-class tremendous dining, this historic property offers first-time visitors to New England the right opportunity to sample a few of the region’s most famous dishes. If you are planning your next trip to the Cape Cod coast, don’t miss this dazzling property.
