Saturday, November 23, 2024

Pumpkin Spice Lattes are back at Starbucks: New fall menu

Starbucks fans, it’s time to have fun: It’s Pumpkin Spice Latte season!

Starbucks unveiled its fall menu on Thursday, a day that’s now considered the unofficial start of the autumn season.

Related: Starbucks desires to make its branches quieter – that is how the coffee company is doing it

On the menu this yr is the legendary Pumpkin Spice Latte (PSL), the unique drink that began the pumpkin spice trend over twenty years ago, in addition to offerings just like the Iced Apple Crisp Nondairy Cream Chai for those on the lookout for dairy-free alternatives.

“We are excited to introduce our customers to the new Iced Apple Crisp Nondairy Cream Chai,” said Rosalyn Batingan, beverage developer at Starbucks. in a press release. “This drink perfectly captures the taste and feel of fall. We combined creamy oat milk with notes of cinnamon, clove and other warm baking spices from our chai tea to complement the layered flavors of apple, cinnamon and brown sugar that go into the dairy-free cold foam topping.”

The beverage innovation continues with the Iced Apple Crisp Nondairy Cream Chai, which Starbucks beverage developer Rosalyn Batingan describes as a drink that “Essence of the season.”

Starbucks’ most popular seasonal offering, the PSL, was introduced in 2003 and is served hot, iced or blended. The company claims it’s made with real pumpkin and Starbucks Signature Espresso, blended with steamed milk and a trio of spices: cinnamon, nutmeg and clove.

Related: Starbucks’ new CEO can earn up to $113 million in his first year

The Pumpkin Cream Cold Brew also returns, along with the Iced Pumpkin Cream Chai introduced last year.

Fall favorites like the Apple Crisp Oatmilk Macchiato and the Iced Apple Crisp Oatmilk Shaken Espresso also return to the menu.

Nevertheless, some fans think it is still too early for the autumn treats.

You can find the whole Starbucks autumn range here, Here.

Latest news
Related news