What would you do when you had a six-figure salary? Maybe you’d never cook one other meal, or treat yourself to a Thai massage and a Soho House membership once a month to alleviate the stress that comes with working at your peak.
Here at The Good Life, you now not need to imagine what life at the highest is like: get real inspiration on how probably the most successful people live their lives.
Today Assets meets someone somewhat different from our usual list of C-suite executives and founders: Tim Spector, certainly one of the world’s leading gut researchers and co-founder of ZOE.
If you have got ever seen an episode of Steven Bartlett’s Diary of a CEO podcasts, then you definitely’ve undoubtedly heard of the nutrition company (which he has endorsed and repeatedly misleadingly promoted).
Or possibly you’ve got seen professionals wearing ZOE’s white, disc-like device on the back of their biceps—the world’s most advanced dietary technology, in response to the corporate—on their arm.
Spector is the scientist behind the brand that has convinced over 100,000 people to affix and learn how their bodies react to certain foods.
The 66-year-old trained as a physician and worked as an NHS consultant in rheumatology before taking his first steps in science.
During the pandemic, Spector led the Covid Symptom Study app, which was utilized by greater than 4 million people within the UK, US and Sweden and for which he was awarded an OBE.
Today he’s an creator, Professor of Epidemiology at King’s College London and Director of the TwinsUK Registry at King’s College London, and scientific co-founder of ZOE.
Since its founding in 2017, the corporate has raised $118 million, published greater than 60 peer-reviewed scientific articles, and launched the ZOE Science & Nutrition podcast (which is downloaded over 3.5 million times a month).
Zoe’s dietary supplements and colonic injections may even be found on supermarket shelves. Next up is the ZOE Food For Life Cookbook, which is ready to be released in October. As for Spector, he has published over 900 research articles and written 4 books, probably the most recent of which is Food for all times.
The funds
Assets: What was one of the best investment you ever made?
I purchased my first road bike in 2000 for $1,500. I rode it to work on daily basis and it kept me fit and mentally sharp.
And the worst thing?
During the technology/genetics boom within the late Nineteen Nineties, I made some money in genetic engineering stocks, but foolishly reinvested it in other technology corporations and the bubble burst. I learned that little knowledge could be very dangerous.
What are your living conditions like: an elegant apartment in town or a spacious suburban apartment?
We live in inner north London in a tall Victorian townhouse that I used to be lucky enough to purchase as a wreck 35 years ago. It’s an amazing location for commuting to King’s College London, the ZOE podcast recording studios or other meetings across London. I never need to use a automobile.
How do you commute to work?
I really like cycling and I ride my bike or a rented electric bike to work and social events every time I get the possibility. I also prefer to walk every time possible.
What personal financial advice would you give your 20-year-old self?
Buy shares in Apple and Microsoft! But also enjoy life and realize that as you grow old you’ll have more cash and fewer time to spend it.
Judd Brotman via Getty Images
What subscription are you able to not live without?
I actually have a monthly subscription to handmade chocolate bars from Cocoa Runners, which I really like – it’s definitely price it.
Where is your favorite watch from?
I’m currently wearing an Amazfit as I’m experimenting with watches with long battery life and theirs is durable. I even have a FitBit and an Oura ring and an Aktilla blood pressure bracelet. I’m also testing out a Withings body compensation scale which is cool.
The necessities
How do you get your every day coffee kick?
I’ve completely modified my mind about coffee. Coffee was once a demonized beverage, but studies have proven that it is definitely a health drink. Coffee could reduce our risk of heart disease by 25% and can be stuffed with essential nutrients and a surprising amount of fiber.
I prefer to drink black coffee within the morning as that’s once I often do intermittent fasting. I normally make my very own coffee at home with my beloved Sage coffee machine or buy one when I’m out and about in London. I normally drink at the least two coffees a day.
How about eating on the go?
I do not have a set pattern as no two days are the identical. I often do an extended fast within the morning as ZOE research has shown that this sort of time-restricted eating has great health advantages. My favorite breakfast is full-fat live yogurt, to which I add kefir because it is stuffed with various kinds of microbes, and top with nuts, seeds and berries, and recently my Daily 30+.
Yulia Naumenko via Getty
For lunch, I make myself a hearty vegetable soup or various plant-based salads in order that I get to 30 plants per week. I bake my very own rye sourdough bread. I also attempt to eat as many fermented foods as possible, be it kefir (momo or ki kefir are great options), so I add a spoonful of sauerkraut or kimchi to my lunch.
When I eat on the go, I sometimes prepare my very own lunch, bring some fruit and mixed nuts, or occasionally search for an Itsu.
Where do you purchase groceries?
I really like shopping locally, from my amazing Turkish greengrocer in Stoke Newington or from Natoora, which has delicious seasonal ingredients from local producers. My wife and I even have Riverford Organic food boxes, which make it easy to have a wide range of plant-based foods at home.
How often do you eat out per week and the way often do you cook at home?
Because of our schedules, my wife and I eat at home more often than we exit. But if we do exit a few times every week, there are such a lot of good restaurants in Islington. At the moment I actually enjoy going to Thai Saltine, Perilla, Trullo or Supawan if I can get a table.
The delicacies
Where do you purchase your work clothes?
I recently spoke on the UK GQ Heroes 2024 Awards and wore some outfits throughout the event from an amazing London brand called L’Estrange. They create really elegant, easy looks – I particularly love their linen trousers and shirts. I normally keep it more casual with chinos, linen shirts and trainers.
Are you the proud owner of a futuristic gadget?
I recently invested in an electrical mountain bike. I identical to spending just a few hours within the mountains or within the forest, alone or with friends.
How do you recuperate from a top job?
I enjoy cycling, walking and swimming as much as I can. We often take our bikes on the train from London or cycle abroad.
Courtesy of ZOE
Courtesy of ZOE
Besides exercise, I attempt to meditate on daily basis. I’ve been doing this since I used to be 18 since it helps me focus and loosen up. In the evenings, I cook or ferment something, but I also put my phone on “do not disturb” and skim for half an hour. When I’m writing my books, I especially prefer to read fiction since it helps me take my mind off work.
PHILIP FONG/AFP via Getty Images
What is one of the best extra you have got ever bought?
I purchased a Peloton bike throughout the first few months of lockdown and it’s great on rainy days.
How do you are taking notes in a gathering?
I make easy notes in my notebook, which I often cannot read because I still have the handwriting of a physician.
Take us on holiday with you. What’s next in your holiday list?
We have a house in Spain, which is an amazing treat within the colder months in London. I really like cycling there or swimming within the sea – something I particularly enjoy and may’t get enough of. My family also love skiing, so we plan a family holiday together yearly when we are able to.
I visited Japan earlier this yr and was very impressed with the Japanese people’s attitude to healthcare and nutrition. I loved eating my way across the country, discovering so many latest plants I’d never heard of before and exploring the several ways they eat fermented foods. It was incredible.
Next I would like to go to more places in Indonesia and explore the food scene – I’m considering of Lombock.
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