Coral reef planting at Nanuku Resort promotes sustainability practices.
Hotel operators reducing their environmental impact through eco-friendly best practices in maintenance, service, logistics, products and deliveries have gotten more common world wide. These practices often include constructing with eco-friendly materials, planting gardens with fresh produce on-site and constructing water recycling facilities. Eliminating traditional in-room extras comparable to plastic water bottles, toothbrushes and shampoos has also turn into a top priority for hoteliers world wide.
Europe’s largest private hostel chain – a&o Hostels – with 26,800 beds at 26 locations has published its annual report a&o Sustainability Report to document its sustainability efforts and progress, while also serving as an inspiration – or perhaps a roadmap – for other hotel operators to follow suit. The report provides a comprehensive evaluation of key sustainability issues and the way the corporate addressed them over the past yr, including:
· Reduction of CO2 emissions by 77% since 2015
· Providing EUR 20 million for energy-efficient renovations by 2029 and EUR 300,000 for further training and education of employees in sustainable practices
· The company is on target to turn into the primary Net Zero hostel chain in Europe in 2025.
“The future of travel lies in sustainability,” says Oliver Winter, CEO and founding father of a&o Hostels. “This is not only important for increasingly environmentally conscious travelers, but also for the health of local communities, our planet, and for our industry as a whole. For this reason, we have first annual sustainability report in 2022 and now our second for 2023. How can we find a way to improve if we don’t fully understand our current footprint? This sustainability report goes into depth about our practices and creates an explicit roadmap for a better and more sustainable future. For us at a&o, this means becoming the first net zero hostel brand in Europe in 2025.”
Other notable sustainable efforts include:
The resort has received several sustainability awards.
Waseroma Sigavou, latest Sustainability Officer at Nanuku Resort Fiji, is leading the way in which in sustainable luxury operating practices by developing progressive models for resort operations through its sustainability program, the Batiwai Project. The project includes targeted initiatives that not only enhance the local marine ecosystem, but additionally maintain the resort’s minimal environmental footprint and improve the livelihoods of resort staff and native communities, while protecting the natural environment and surroundings. Through the resort’s Coral Reef Conservation Project, guests learn in regards to the vital role coral reefs play in the whole lot from water filtration to coastal protection. Nanuku’s ethos of ‘responsible luxury’ has earned the resort several sustainability awards and includes coral planting, reef conservation and coastal protection activities.
Awarded the Green Key Gold certificate.
Corendon Hotels & ResortsAmsterdam
The College Hotel Amsterdam, Corendon Amsterdam New West, And Corendon Amsterdam Schiphol Airport. All three hotels have been awarded the Green Key Gold certificate, the leading standard for excellence in environmental responsibility and sustainable operations within the tourism industry. In 2011, Corendon Hotels & Resorts founded the Corendon Foundationan independent organization committed to the sustainable development of holiday destinations by supporting local projects with three fundamental objectives: people, environment and added value. New policies that contribute to achieving sustainability goals include the mixing of eco-friendly amenities, including bamboo paper products and refillable bath products, in addition to closely monitoring energy consumption, water usage and waste management.
The Green Apple Foundation oversees a glass recycling program.
Blue Apple Beach,Cartagena Colombia
The Blue Apple Beach boutique hotel and restaurant is a woman-owned island hotel that’s equally committed to sustainability practices and eco-luxury service standards. Blue Apple has created a platform for celebrity chefs to make use of their talents for each the environment and the local people. Each of the dinners advantages Green Apple Foundationthe hotel’s charitable arm, and the primary glass recycling program in Cartagena, which has diverted over 400 tons of glass waste from landfills over the past six years and creates worthwhile jobs for locals. Other sustainability initiatives include a coral regeneration program that uses old iron furniture from the hotels and baskets woven by local artisans to regrow coral in a “coral nursery,” and the hotel is 85% waste-free through composting and recycling.
Allison is involved in quite a few green initiatives.
Located within the Willamette Valley, the guts of Oregon wine country, and lower than an hour’s drive from downtown Portland, the Allison Inn & Spa holds the distinguished LEED Gold certification, a rare distinction amongst hotels worldwide. The Allison is committed to quite a few environmental initiatives, including: a sedum “green eco-roof” on the west wing of the property that helps naturally cool the constructing, thus using less energy to chill the constructing; a culinary program featuring locally sourced ingredients, including an on-site Chef’s Garden with beehives that produce the hotel’s own honey; a waste and recycling management system.
The inn’s culinary program is predicated on regional ingredients.
Chatham Bars Inn, Chatham, MA
An extended-time pioneer in marine conservation, the Chatham Bars Inn, Cape Cod, has existed in harmony with the ocean for years, offering programs that uphold the protection of the marine environment. The Chatham Bars Inn uses a Nordaq freshwater filtration system to encourage using reusable water bottles. Since its installation, the Inn has reduced plastic water bottles by 80,000. In addition to sourcing much of its produce from the Chatham Bars Inn Farm, the Inn also uses locally sourced products comparable to fish, dairy and meat for its culinary program. Farm Manager Joshua Schiff, with the support of Chef Andrew Chadwick and the farm crew, is enthusiastic about innovation within the agricultural field.
The Considerate Collection recognizes environmentally conscious efforts.
Considerate collection, Small luxury hotels on the planet, Generally
Launched in 2021 to assist travelers narrow down their seek for more eco-friendly vacation destinations, the Considerate Collection recognizes the eco-focused efforts of the brand’s actively sustainable luxury hotels and has since doubled its membership – and continues to create a positive impact with every stay. Hotels within the Considerate Collection must meet the next pillars: community spirit, cultural stewardship and environmental awareness. Each property must also receive certification recognized by the Global Sustainable Tourism Council (GSTC) or pass an assessment by the SLH Sustainability Advisory Panel with independent and impartial verification by the GSTC.
The lodge has quite a few proactive sustainability efforts.
Bernardus Lodge & Spa, Carmel Valley, California
Located just a brief drive from the famous Monterey Bay, a federally protected marine area, Bernardus Lodge & Spa recognizes the importance of proactive sustainability efforts to preserve the great thing about this destination. The lodge’s sustainability and waste reduction efforts include energy-saving measures comparable to reclaimed water for landscape irrigation, low-flow showerheads, faucets and toilets, and hot water recirculation pumps. The many eco-friendly measures include biodegradable containers for take-out food and gift bags, and natural gas fireplaces in guest rooms.
The resort grows its produce using sustainable methods.
Conrad Maldives Rangali Island
It is Travel with meaning The initiative celebrates the neighboring oceans and protects the vulnerable environment. The Hydroponics Garden is positioned on the resort’s two islands, Rangali-Finolhu and Ranfinholu. Conrad Maldives grows produce through hydroponics within the garden using the sustainability-conscious method and integrates the seed-to-fork method into all culinary programs. The property offers a coral regeneration program that goals to guard greater than 10,000 coral species across the resort, in addition to a coral nursery and coral adoption program for guests.
